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Feburuary 2-8, 2015 is National Burn Awareness Week

from Brodbeck Porter Insurance Agency
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Feb 5, 2015

Cooking Safety For Older Adults:

DO's

(1) Use oven mitts, not towels, to handle hot pots and pans.

(2) Use caution when cooking with grease – keep burner on a low to medium setting and keep a pan lid in reach

(3) Make sure smoke alarms are in place on each level of your home and replace batteries every 6 months

(4) Have an escape plan if fire breaks out in the home – “two ways out” should always be available.

DONT's

(1) Wear clothing with loose or large sleeves while cooking

(2) Leave food cooking on the stove unattended

(3) Pour water on a grease fire – use a lid to smother the flames

(4) Cook when you are sleepy or have taken medications that make you drowsy

(5) Ever heat your home using the warmth from a kitchen oven or stove

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